What you will learn
You will work a full morning shift alongside one of our key members of staff on service from 7 am to midday including helping set up the shop in the morning, greeting customers, service from the counter, till operations, service to and clearing from tables etc.
You will work a full morning shift alongside one of our key members of staff in the kitchen from 6 am to midday including helping set up the kitchen in the morning, managing deliveries and stock, preparing food for service including breakfast, baked goods and lunch, washing dishes.
You will be taken through how a manager manages the day including staff breaks, busy periods, change for the till, problem solving, cleaning & operational tasks, points & standards of service and working as a team.
You will be shown and will complete fridge temperature checks, food rotation and display checks, daily cleaning tasks, stock ordering with suppliers etc. You will help with preparing all items of food for the day for display on our counter.