How to Open a Restaurant - half day shadowing Streatham

job shadow opportunities

Opportunity Overview

Learn how to open a restaurant by spending half a day shadowing me at Hood. You'll gain significant insight into the day to day operations and preparation that goes into running a licensed premises. Hands on and full on we will tackle all aspects of operational administration and many other factors that contribute to daily success of a business.

Robin Frean

Robin Frean

Assistant General Manager to a wine producer/ Restaurant co-owner

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What you will learn

  • Operations
Ordering, bookings, drinks menu planning, sourcing
  • Administration
Rotas, legal, local authorities, due dilligence
  • Organisation
Planning, strategy, foresight, reaction
  • Communications
Staff, customer, supplier, social media

Meet with Robin

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