How to Open a Restaurant - call Streatham

job shadow opportunities

Opportunity Overview

Would you love to open your own restaurant? Robin is an experienced restaurateur, having worked both front and back of house, and now owns his own successful, independent restaurant. A call with Robin will enable you to learn invaluable industry insight and what you need to know to get started.

Robin Frean

Robin Frean

Assistant General Manager to a wine producer/ Restaurant co-owner

View Profile

What you will learn

  • Qualifications
What qualifications are needed?
  • Overview
What is the industry sector like?
  • £
What is the earning potential?
  • Day
What does a typical day look like?
  • Highs and lows
What are the high points and low points?
  • Q&A
Any questions about my job shadowing opportunity: How to open a restaurant - Step 2?

Call with Robin

The cost for the call is £30 for up to 30 mins.

Read Our Privacy Policy

We hate junk mail so don’t send any, but occasionally, we have interesting things to share, like new experts, links to insightful research, events you might be interested in. If you want to receive occasional updates tick here:

© 2023 ViewVo. All Rights Reserved