Danny loves his job! He has an infectious passion for the drinks industry. He can give you insight into this industry not only from the production side but also from the sales and promotion side. His gin is listed on the shelves of some of the best bars and restaurants around and all of this has come from not making a single sales call.
Hospitality professional and mixologist, having worked with a number of independent bars and restaurants and as a brand ambassador for Diagio.
Own and run Psychopomp Micro-ditillery - an independent gin distillery, having been refining and working on what was a hobby for five years in our basement.
For me its all about the product, its easy to produce an average gin and market the hell out of it, its much tougher to concentrate on producing the best gin and let the product speak for itself.