With over 10 years experience of both front and back of house Robin is uniquely placed as founder and manager of a successful, independent neighborhood restaurant. Robin will share his experience of the industry as a whole and will be able to help you and answer your questions to enable you to take your idea from a piece of paper to bricks and mortar.
Private chef and resort manager in the travel industry
Co-owner of a restaurant
Being my own boss and running a business I am truly passionate about