With over 10 years experience of both front and back of house Robin is was a founder and manager of a successful, independent neighborhood restaurant. Robin will be able to share his experience of the industry as a whole and will be able to help you and answer your questions to enable you to take your idea from a piece of paper to bricks and mortar. He has switched the restaurant industry for now to be in the wine industry.
High Turnover
Highly Qualified
Experienced Master
Career Changer
Press Featured
Industry Awarded
Top Rated
Private chef and resort manager in the travel industry and co-owner of a restaurant.
Assistant General Manager of an English wine producer.
Robin is truly passionate about being his own boss and being ale to be a wine consultant too.
Grace Dent from the Evening Standard came and reviewed us within our 3rd week of operations. It went ok...
Consistently good reviews that are vindication of the hard work we put in!
http://www.hoodrestaurants.com
